2 cups cooked rice
3/4 cup chopped kimchi
1/4 cup kimchi juice
1/4 cup water
2 Tbsp gochujang (Korean red chili paste)
2 Tbsp sesame oil
1 Tbsp roasted sesame seeds
1/4 sheet roasted seaweed (optional)
1 egg optional
Fry everything but the sesame seeds and seaweed together until heated all the way through. If you put the egg in, whisk briskly and add to the heated product heat for about 5 more min on low. To roast the sesame seeds put in a flat pan and heat until lightly browned. Makes enough for about 3 people.
