Omurice!

This is one of my favorite quick meal recipes, and it's so easy! This dish is called Omurice. Omurice is a contemporary Asian dish consisting of an omelette made with rice. Omurice is said to have originated from Japan.

Ingredients

2 or 3 eggs depending how thick you want the shell
Cooked white or brown rice about 1/2 cup
salt - just a pinch
Ketchup - to taste

optional -----

onions
peppers
mushrooms
pepper
etc.


instructions use an omelette pan or a medium size frying pan
mix the eggs and salt together and pour into the hot oiled pan. flip and fry till cooked through. put rice on one half and fold over. Top with ketchup. Enjoy!

Wonton Pockets

It's Friday so I created a new vegetarian dish! #vegetarianfridays. I had wonton wrappers but wanted to make something similar to a burrito or taco... This is similar but only a little :P   Also if you don't follow me on twitter, sometimes I post little mini meal ideas. https://twitter.com/Galley_Cooking   :) So here is the recipe and a picture. (note... This recipe is better used as a side dish with like chilli or taco soup)



Ingredients
1 1/2 cup cooked white rice
1 cup cooked black beans... or canned (make sure to drain those and rinse them off)
1 cup sauteed peppers and onions (I sauteed mine in garlic olive oil and salt)
about 30 wonton wrappers depending on how many people you want to feed

Instructions

 Mix together rice, beans, and veggies.  swipe all four edges of the wonton wrappers with water and put a teaspoon or 1 and 1/2 tsp of the rice mixture in  in the middle pulling together the edges of the wrapper into a triangular shape pressing the edges firmly to close. Pour vegetable oil into a frying pan and heat on stove. then fry the wontons until golden brown on both sides.serve with your favorite salsa!  voila'!

Japchae Salad

So I had some friends over and made this.... It's a Korean side dish made with sweet potato noodles. It was spicy and yummy! :D


1 half package sweet potato noodles cooked
about 5 cups sauteed spinach
1 and 1/2 cup bean sprouts
1 tbsp red curry paste
1/4 cup crushed peanuts
1 1/2 tsp red chile flakes
2 tbsp sesame oil
2 tbsp soy sauce
1 tsp sea salt
 optional-
shiitake mushrooms (sauteed)
toasted sesame seeds
garlic (just a pinch)
onion (sauteed)

 INSTRUCTIONS

Mix together paste, peanuts, chile flakes, oil, soy sauce, and salt and pour over the other ingredients.... toss and serve at room temp :)

things to go with
Miso soup (recipe coming soon) or any light soup without noodles
broiled fish
any meat like grilled beef or chicken