Tuesday, June 9, 2015

Japchae Salad

So I had some friends over and made this.... It's a Korean side dish made with sweet potato noodles. It was spicy and yummy! :D


1 half package sweet potato noodles cooked
about 5 cups sauteed spinach
1 and 1/2 cup bean sprouts
1 tbsp red curry paste
1/4 cup crushed peanuts
1 1/2 tsp red chile flakes
2 tbsp sesame oil
2 tbsp soy sauce
1 tsp sea salt
 optional-
shiitake mushrooms (sauteed)
toasted sesame seeds
garlic (just a pinch)
onion (sauteed)

 INSTRUCTIONS

Mix together paste, peanuts, chile flakes, oil, soy sauce, and salt and pour over the other ingredients.... toss and serve at room temp :)

things to go with
Miso soup (recipe coming soon) or any light soup without noodles
broiled fish
any meat like grilled beef or chicken




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