I made Haylie Duff's Baked Herbs and Eggs with Parmesan. It turned out really good! here is a link to her website... http://realgirlskitchen.com/ Here is the recipe... If you like you can buy her book on Amazon... So I used custard dishes instead of ramekins. It turned out thicker than I wanted but still good, and dried herbs instead of fresh, cause it's autumn, and there are no fresh out in my garden.. :) Here's the recipe. made for one person.


OLIVE OIL
2 EGGS
PARMESAN (to taste)
PARSLEY (to taste)
ROSEMARY (to taste)
SEA SALT (to taste)

preheat oven to 400 degrees. Grease inside of dish with olive oil so the eggs don't stick. Crack 2 eggs into the dish. Drizzle olive oil on top. Sprinkle herbs and salt on top, and grate parmesan cheese on top. bake until the whites are firm. :) easy! Serve with buttered toast :)